- Published on
The "Poached Eggs in White Wine" recipe is a French culinary delight, offering a gourmet twist to traditional poached eggs. Using dry white wine, shallots, bay leaf, and thyme, it infuses classic French flavors into the dish. The recipe caters to vegetarian preferences and emphasizes using fresh, quality ingredients like sea salt, large eggs, butter, and flour. Accompanied by avocado and toasted bread, and finished with a sprinkle of chives, this dish is perfect for those seeking a sophisticated yet simple gourmet breakfast experience.